Ice Cream and Frozen Dessert Manufacturing Forms for San Bernardino
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FAQ
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
serve license is required for anyone selling softserve ice cream, frozen yogurt or nondairy frozen dessert.
Food truck vendors got the green light from the San Bernardino County Board of Supervisors on Tuesday to roam freely and sell their wares in the county's unincorporated areas.
If you sell ice cream from a van, bicycle, boat, or anywhere else, you'll need to comply with food hygiene regulations. They are in place to make sure that every ice cream (or any other food item) you sell is safe to eat.
If you would like to prepare and sell non-potentially hazardous food from home, you must apply for a Cottage Food Operations registration or health permit with the County of San Bernardino, Division of Environmental Health Services.