Restaurants Forms for San Diego
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FAQ
A public health permit is required by law for all retail food facilities, public swimming pools and spas, and non-owner occupied multi-family housing units. An application and fee must be submitted to a DEHQ office. Contact our duty specialist at (858) 505-6900 for assistance.
The state placed San Diego County in the red tier of its reopening plan this week, allowing restaurants to resume indoor dining for the first time since last fall. Local restaurants are now able to operate indoors at 25% capacity or 100 people, whichever is fewer.
A public health permit is required by law for all retail food facilities, public swimming pools and spas, and non-owner occupied multi-family housing units. An application and fee must be submitted to a DEHQ office. Contact our duty specialist at (858) 505-6900 for assistance.
San Diego County has officially moved into the orange, or moderate, tier of California's color-coded reopening plan, meaning that starting Wednesday, April 7, restaurants can now operate indoors at 50 percent or 200 people, whichever is fewer. Safety protocol, including table-distancing and mask-wearing, must continue.
A Guide on How to Open a Food Truck in CaliforniaCreate a business plan.Research locations.Create a business entity.Secure financing.Obtain a vehicle and commercial spaces.Obtain all necessary permits, licenses, registrations, etc.Obtain business insurance.Prepare to open your food truck for business.
In addition to Food Safety Certification, all food handlers are required by San Diego County Code to possess either a valid food handler card issued by a County authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-