Ice Cream and Frozen Dessert Manufacturing Forms for Santa Clara
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FAQ
If you sell ice cream from a van, bicycle, boat, or anywhere else, you'll need to comply with food hygiene regulations. They are in place to make sure that every ice cream (or any other food item) you sell is safe to eat.
Any place or premises, or any part thereof, where frozen desserts are manufactured, processed, assembled, frozen and stored for distribution or sale at retail directly to the consumer is required to obtain a permit from the Department of Health and Mental Hygiene (DOHMH).
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
The food regulator defines "frozen dessert/frozen confection" as a product obtained by freezing a pasteurized mix prepared with milk fat and/or edible vegetable oils and fat. The milk fat is used in such dessert for freezing.
serve license is required for anyone selling softserve ice cream, frozen yogurt or nondairy frozen dessert.