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Whataburger hires at 16. No, 16 is minimum.
How old does my child need to be to work? Whilst State and territories minimum age restrictions set the minimum baseline for children wishing to work, under KFC's risk management approach to safety, the minimum age for the safety of all our employees is 14 years old.
Qualifications and Skills: Must be at least sixteen (16) years of age. Comfortable working in a fast paced environment. Ability to interact in a positive and professional manner with guests and coworkers.
Overall employment of cooks is projected to grow 26 percent from 2020 to 2030, much faster than the average for all occupations. About 432,000 openings for cooks are projected each year, on average, over the decade.
As a result, most Burger King restaurants throughout the U.S. require applicants to be at least 16 years of age.
Responsibilities may include meeting and greeting customers, taking food and drink orders, preparing food and drink orders, answering questions about menu, policy, and services, and providing excellent customer care. Burger King team members also assume the responsibility of maintaining a cleanly work environment.
Generally speaking, to get an entry-level, part-time job at Dairy Queen as a Front Counter, Kitchen, Chill Staff, or Cake Crew Team Member, you must be at least 16 years old.
Job outlook: a statement that conveys the projected rate of growth or decline in employment in an occupation over the next 10 years; also compares the projected growth rate with that projected for all other occupations; see Growth rate.
The Burger King Cook is responsible for storing, preparing, and cooking of food and properly plating them following all local and company established Standard Operating Procedures (SOP).
What is the job outlook for sous chefs? According to the U.S. Bureau of Labor Statistics, sous chef jobs will grow by 11% in the next ten years.