What are the requirements to be a baker?

It depends on when the dough gets delivered usually an 8 hr shift starting anywhere form 8am to 2pm. some stores don't have day bakers. the store has to have labor hours available for them to work if not no one gets scheduled. 9AM-5PM at least 4-5 times a week at busy locations.

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Employment Application and Job Offer Package for a Baker

Santa Clara California Employment Application and Job Offer Package for a Baker

Name: Santa Clara California Employment Application and Job Offer Package for a Baker
Brand: US Legal Forms
Rating: 4.55 (255 reviews)

Category:

Employment - Applications

State:

Multi-State

County:

Santa Clara

Control #:

US-P00413-9-PKG

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Instant download

Description

Package containing Sample Application and Job Offer Forms for a Baker

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FAQ

Grocery stores and restaurants, sell freshly baked goods throughout the day. As a result, bakers are often scheduled to work shifts during early mornings, late evenings, weekends, and holidays.

Industry profile for Bakers: IndustryEmployment (1)Percent of industry employmentBakeries and Tortilla Manufacturing63,05021.36Food and Beverage Stores (4451 and 4452 only)52,0901.76Sugar and Confectionery Product Manufacturing4600.62Special Food Services2,9100.611 more row ?

Employment of bakers is projected to grow 10 percent from 2020 to 2030, about as fast as the average for all occupations. About 28,300 openings for bakers are projected each year, on average, over the decade.

Job Outlook Employment of bakers is projected to grow 10 percent from 2020 to 2030, about as fast as the average for all occupations. About 28,300 openings for bakers are projected each year, on average, over the decade.

Bakers prepare doughs, batters, icings, or fillings and use scales or graduated containers to weigh or measure ingredients. They produce pie crusts, cookies, breads and other types of doughs by kneading, cutting, or rolling dough into specific shapes and sizes.

Bakers typically do the following: Check the quality of baking ingredients. Prepare equipment for baking. Measure and weigh flour and other ingredients. Combine measured ingredients in mixers or blenders. Knead, roll, cut, and shape dough. Place dough into pans, into molds, or onto baking sheets.

A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

It depends on when the dough gets delivered usually an 8 hr shift starting anywhere form 8am to 2pm. some stores don't have day bakers. the store has to have labor hours available for them to work if not no one gets scheduled. 9AM-5PM at least 4-5 times a week at busy locations.

Baker job market by state State NameEmployed BakersCalifornia27,740Texas13,900New York11,820Florida11,23049 more rows

Job outlook: a statement that conveys the projected rate of growth or decline in employment in an occupation over the next 10 years; also compares the projected growth rate with that projected for all other occupations; see Growth rate.

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Santa Clara California Employment Application and Job Offer Package for a Baker

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